The effect of atmospheric media variations on the characteristics of torrefied coffee beans
The aim of this study is to obtain new coffee product variants by torrefaction process with atmospheric media variations. The raw material used was Gayo-Arabica green beans, while the atmospheric medium variations were air, N2, and Ar at a rate of 1 1/minute. About 200 g coffee beans were torrefied...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123022004960 |