Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Cell-based meat has attracted great attention in recent years as a novel product of future food biomanufacturing and a breakthrough in the global food industry. Previous reports mainly focus on the relatively independent investigation of the nature and consumer acceptance of cultured meat, and there...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000648 |