Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain

Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain

Resveratrol is a plant-derived aromatic compound with a wide range of beneficial properties including antioxidant and anti-aging effects. The resveratrol currently available on the market is predominantly extracted from certain plants such as grape and the Japanese knotweed Polygonum cuspidatum. Due...

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Bibliografski detalji
Glavni autori: Yuma Kobayashi, Kentaro Inokuma, Mami Matsuda, Akihiko Kondo, Tomohisa Hasunuma
Format: Članak
Jezik:English
Izdano: Elsevier 2021-12-01
Serija:Metabolic Engineering Communications
Teme:
Scheffersomyces stipitis
Non-conventional yeast
Resveratrol
Metabolic engineering
Shikimate pathway
Disaccharide dissimilation
Online pristup:http://www.sciencedirect.com/science/article/pii/S2214030121000286

Internet

http://www.sciencedirect.com/science/article/pii/S2214030121000286

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