Consumer Behavior During the Covid-19 Pandemic: The Importance of Collectivist Orientation

Purpose – The COVID-19 pandemic changed people’s patterns of work and consumption substantially. This paper examines how cultural orientations and personality traits relate to adjustments in consumer behavior during COVID-19. Specifically, it considers whether individualism/collectivism, neuroticism...

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Bibliographic Details
Main Authors: Dora Gaćeša, Ružica Brečić, Matthew Gorton
Format: Article
Language:English
Published: Faculty of Economics & Business, Zagreb, CROMAR (Croatian Union of Marketing Associations) 2022-01-01
Series:Tržište
Subjects:
Online Access:https://hrcak.srce.hr/file/416141
Description
Summary:Purpose – The COVID-19 pandemic changed people’s patterns of work and consumption substantially. This paper examines how cultural orientations and personality traits relate to adjustments in consumer behavior during COVID-19. Specifically, it considers whether individualism/collectivism, neuroticism, and collective self-esteem can help explain local food buying and stockpiling behavior. Design/Methodology/Approach – A total of 187 consumers participated in this research, with data collection taking place during the first COVID-19 lockdown in Croatia from March to May 2020. Findings and implications – Consumers with higher horizontal collectivism engaged in local food buying more than those with lower horizontal collectivism. Horizontal collectivism and, to a lesser extent, neuroticism predicted stockpiling behavior. Collective self-esteem moderated the relationship between horizontal collectivism and stockpiling, and between neuroticism and local food buying. Fostering a sense of collective identity and emphasizing collectivist values may be a fruitful marketing strategy as a response to marketplace disruptions during a crisis. Limitations – The study draws on a convenience sample of students and their household members, thereby limiting the generalizability of the study. Originality – This paper uncovers the ways in which socio-cultural and personality-related psychological constructs relate to local food buying and stockpiling behavior while also highlighting the importance of cultural orientation for explaining consumer behavior during a major crisis.
ISSN:0353-4790
1849-1383