Quantification of Furosine (N<sup>ε</sup>-(2-Furoylmethyl)-<span style="font-variant: small-caps">l</span>-lysine) in Different Parts of Velvet Antler with Various Processing Methods and Factors Affecting Its Formation

Quantification of Furosine (N<sup>ε</sup>-(2-Furoylmethyl)-<span style="font-variant: small-caps">l</span>-lysine) in Different Parts of Velvet Antler with Various Processing Methods and Factors Affecting Its Formation

Furosine (N<sup>&#949;</sup>-(2-furoylmethyl)-<span style="font-variant: small-caps;">l</span>-lysine) is formed during the early stages of the Maillard reaction from a lysine Amadori compound and is frequently used as a marker of reaction progress. Furosine is...

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Bibliographic Details
Main Authors: Rui-ze Gong, Yan-hua Wang, Kun Gao, Lei Zhang, Chang Liu, Ze-shuai Wang, Yu-fang Wang, Yin-shi Sun
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
affecting factors
amadori compound
furosine
Maillard reaction
velvet antler processing
Online Access:https://www.mdpi.com/1420-3049/24/7/1255

Internet

https://www.mdpi.com/1420-3049/24/7/1255

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