Harvest year effects on Apulian EVOOs evaluated by 1H NMR based metabolomics

Harvest year effects on Apulian EVOOs evaluated by 1H NMR based metabolomics

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during two consecutive harvesting seasons (20...

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Bibliographic Details
Main Authors: Chiara R. Girelli, Laura Del Coco, Paride Papadia, Sandra A. De Pascali, Francesco P. Fanizzi
Format: Article
Language:English
Published: PeerJ Inc. 2016-12-01
Series:PeerJ
Subjects:
Nuclear Magnetic Resonance (NMR)
Harvest year effect
Triacilglycerols (TAG)
Extra-virgin olive oil (EVOO)
Cluster difference
Single-cultivar
Online Access:https://peerj.com/articles/2740.pdf

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https://peerj.com/articles/2740.pdf

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