The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine. This study aims to determine the caffeine content with different solvent concentratio...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
LPPT Universitas Gadjah Mada
2024-12-01
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| Serie: | Journal of Food and Pharmaceutical Sciences |
| Soggetti: | |
| Accesso online: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/17983/5292 |