Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

Introduction:The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass.Methods:The objective of this work was to investigate the effects of including oilseed cakes on intake and digestibility, performance, carcass character...

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Bibliographic Details
Main Authors: Vinicius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Alyne Cristina Sodré de Lima, Shirley Motta de Souza, Jamile Andréa Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Junior
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Veterinary Science
Subjects:
agroindustry byproducts
ruminant nutrition
cupuassu
palm kernel
sheep
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1181765/full

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https://www.frontiersin.org/articles/10.3389/fvets.2023.1181765/full

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