The Influence of Cereal Dextrin on the Conversion and Hydrate Volume Fraction of Methane Hydrate
This study investigates the influence of cereal dextrin on two kinetic parameters of methane hydrate formation. Methane hydrate, solid structure formed by gas and water molecules, are gaining attention for its energy potential and climate regulation. Overcoming challenges like high-pressure requirem...
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| Format: | Article |
| Language: | English |
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University of Tehran
2024-06-01
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| Series: | Journal of Chemical and Petroleum Engineering |
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| Online Access: | https://jchpe.ut.ac.ir/article_95188_f506b4b959fbceba9840f46f3c1656ac.pdf |