Morphological Adaptation in the Jejunal Mucosa after Iso-Caloric High-Fat versus High-Carbohydrate Diets in Healthy Volunteers: Data from a Randomized Crossover Study

Morphological Adaptation in the Jejunal Mucosa after Iso-Caloric High-Fat versus High-Carbohydrate Diets in Healthy Volunteers: Data from a Randomized Crossover Study

Background and aims: The conditions for jejunal glucose absorption in healthy subjects have not been thoroughly studied. In this study we investigated differences in <i>the jejunal villi</i> enlargement factor, as well as <i>ultrastructural aspects</i> of the surface enterocy...

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Bibliographic Details
Main Authors: Anna Casselbrant, Ville Wallenius, Erik Elebring, Hanns-Ulrich Marschall, Bengt R. Johansson, Herbert F. Helander, Lars Fändriks
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
jejunum
mucosa
microvilli
mitochondria
high-fat
high-carbohydrate
Online Access:https://www.mdpi.com/2072-6643/14/19/4123

Internet

https://www.mdpi.com/2072-6643/14/19/4123

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