Antibacterial Activity and Mechanism of Peptide PV-Q5 against <i>Vibrio parahaemolyticus</i> and <i>Escherichia coli</i>, Derived from Salt-Fermented <i>Penaeus vannamei</i>

Antibacterial Activity and Mechanism of Peptide PV-Q5 against <i>Vibrio parahaemolyticus</i> and <i>Escherichia coli</i>, Derived from Salt-Fermented <i>Penaeus vannamei</i>

The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens. In this study, ten peptides were identified from salt-fermented shrimps (<i>Pe...

Full description

Bibliographic Details
Main Authors: Jingyi Dai, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li, Shen Yang
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
antimicrobial peptide
<i>Penaeus vannamei</i>
<i>Vibrio parahaemolyticus</i>
<i>Escherichia coli</i>
antibacterial mechanism
Online Access:https://www.mdpi.com/2304-8158/12/9/1804

Internet

https://www.mdpi.com/2304-8158/12/9/1804

Similar Items