Short‐chain fatty acids as a target for prevention against food allergy by regulatory T cells

Short‐chain fatty acids as a target for prevention against food allergy by regulatory T cells

Objective Food allergy (FA) has become a public health issue of global concern. Short‐chain fatty acids (SCFAs) are one of the most important biomarkers of intestinal metabolites. SCFAs may affect the occurrence and development of FA. Currently, no studies have been reported on the mechanism of FA i...

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Bibliographic Details
Main Authors: Zhenni Zhu, Bin Zhu, Chijun Hu, Yang Liu, Xiaoli Wang, Jiajia Zhang, Fengge Wang, Maolong Zhu
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:JGH Open
Subjects:
food allergy
regulatory T cells
short‐chain fatty acids
Online Access:https://doi.org/10.1002/jgh3.12130

Internet

https://doi.org/10.1002/jgh3.12130

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