<b>Productivity and Chemical composition of food type soybean in different sowing dates

<b>Productivity and Chemical composition of food type soybean in different sowing dates

Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the different sowing dates effect on the yield, 100 grains...

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Bibliographic Details
Main Authors: Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Cassío Egídio Cavenagui Prete
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2016-06-01
Series:Acta Scientiarum: Agronomy
Subjects:
soybean
oil
protein
isoflavones
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632

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