Data fusion and multivariate analysis for food authenticity analysis

Data fusion and multivariate analysis for food authenticity analysis

Abstract A mid-level data fusion coupled with multivariate analysis approach is applied to dual-platform mass spectrometry data sets using Rapid Evaporative Ionization Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry to determine the correct classification of salmon origin and prod...

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Bibliographic Details
Main Authors: Yunhe Hong, Nicholas Birse, Brian Quinn, Yicong Li, Wenyang Jia, Philip McCarron, Di Wu, Gonçalo Rosas da Silva, Lynn Vanhaecke, Saskia van Ruth, Christopher T. Elliott
Format: Article
Language:English
Published: Nature Portfolio 2023-06-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-023-38382-z

Internet

https://doi.org/10.1038/s41467-023-38382-z

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