Effect of mobile food environments on fast food visits

Abstract Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods...

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Bibliographic Details
Main Authors: Bernardo García Bulle Bueno, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burçin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro
Format: Article
Language:English
Published: Nature Portfolio 2024-03-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-024-46425-2