Effect of mobile food environments on fast food visits
Abstract Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods...
Main Authors: | Bernardo García Bulle Bueno, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burçin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-03-01
|
Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-024-46425-2 |
Similar Items
-
Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations
by: Abigail L. Horn, et al.
Published: (2023-11-01) -
Validating Gravity-Based Market Share Models Using Large-Scale Transactional Data
by: Suhara, Yoshihiko, et al.
Published: (2022) -
Money Walks: Implicit Mobility Behavior and Financial Well-Being
by: Singh, Vivek Kumar, et al.
Published: (2015) -
Investigating neighborhood adaptability using mobility networks: a case study of the COVID-19 pandemic
by: Hasan Alp Boz, et al.
Published: (2024-03-01) -
Behavioral changes during the COVID-19 pandemic decreased income diversity of urban encounters
by: Yabe, Takahiro, et al.
Published: (2023)