Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

Natural products black cumin—<i>Nigella sativa</i> (<i>N. sativa</i>) and wild garlic—<i>Allium ursinum</i> (AU) are known for their potential role in reducing cardiovascular risk factors, including antracycline chemotherapy. Therefore, this study investigates the...

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Bibliographic Details
Main Authors: Raluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro, Ada Popolo
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
black cumin
wild garlic
cardiotoxicity
antioxidant activity
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/25/22/5259

Internet

https://www.mdpi.com/1420-3049/25/22/5259

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