The Morphological Changes of Staphylococcus Aureus Caused by Ethanol extracts of Cocoa Beans (Theobama Cacao) through In Vitro
Staphylococcus aureus (S. aureus) is positive gram bacteria which often infect humans. The use of antibiotic for therapy is the factor of resistance. S. aureus resistant towards some biotic like tetracycline, streptomycin, chloramphenicol, ampicilin, eritromisin and penicillin. The increase of the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Jember, Faculty of Medicine
2017-02-01
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| Series: | Journal of Agromedicine and Medical Sciences (AMS) |
| Online Access: | https://jurnal.unej.ac.id/index.php/JAMS/article/view/4094 |