Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures

Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures

ABSTRACT: This study evaluated the effects of chromium yeast and digestible lysine levels on the performance and carcass characteristics of finishing pigs. Sixty-four barrows with an initial weight of 72.77 ± 7.20 kg and final weight of 119.44 ± 9.47 kg were used, distributed in a 2 x 2 factorial sc...

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Bibliographic Details
Main Authors: Alexandre Pereira dos Santos, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Jéssica Lira da Silva, Taynah Vieira Aguiar Farias, Stephan Alexandre da Silva Alencar, Denise de Santana Lima
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-08-01
Series:Ciência Rural
Subjects:
additive
amino acids
nutrition
minerals
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000300651&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000300651&tlng=en

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