ON MEMORY OF PLATES AND DISHES. IDENTITY NARRATIVES DERIVED FROM THE CROATIAN CUISINE
The aim of the article is to discuss how elements of food narratives, such as meals and kitchen tools used for cooking are used in order to consolidate and shape Croatian cultural memory, especially in the context of its Mediterranean heritage. For this reason, the texts by Veljko Barbieri, collecte...
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| Format: | Article |
| Language: | Bulgarian |
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University of Rijeka. Faculty of Humanities and Social Sciences
2020-01-01
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| Series: | Fluminensia: Journal for Philological Research |
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| Online Access: | https://hrcak.srce.hr/file/362509 |