Less is more: Vital roles of bioactive equivalency in assessing food quality
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-12-01
|
| Series: | eFood |
| Online Access: | https://doi.org/10.1002/efd2.49 |
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-12-01
|
| Series: | eFood |
| Online Access: | https://doi.org/10.1002/efd2.49 |