Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

Sweet-tasting proteins (SPs) are proteins of plant origin initially isolated from tropical fruits. They are thousands of times sweeter than sucrose and most artificial sweeteners. SPs are a class of proteins capable of causing a sweet taste sensation in humans when interacting with the T1R2/T1R3 rec...

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Bibliographic Details
Main Authors: Vladimir A. Veselovsky, Daria I. Boldyreva, Evgenii I. Olekhnovich, Ksenia M. Klimina, Vladislav V. Babenko, Natalia V. Zakharevich, Andrey K. Larin, Maxim D. Morozov, Polina Y. Zoruk, Petr V. Sergiev, Olga A. Dontsova, Igor V. Maev, Tamara S. Novik, Anatoly A. Kotlobay, Vassili N. Lazarev, Maria A. Lagarkova
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
microbiome
natural sweetener
sugar substitute
intestinal bacteria
food additive
safety
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1362529/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1362529/full

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