Midscale Food Value Chains: An Introduction
This introductory discussion positions midscale food value chains as business models for a "third tier" in the U. S. food system, distinct from direct marketing to local consumers and global marketing of agricultural commodities. Responding to a growing demand for food that is differentiat...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2016-07-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/55 |