Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemica...

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Bibliographic Details
Main Authors: Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2023-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
mango processing
mango wastes
phytochemicals
biological properties
gut health
Online Access:http://journal.pan.olsztyn.pl/Phenolic-Compounds-in-Agro-Industrial-Waste-of-Mango-Fruit-Impact-on-Health-and-Its,159361,0,2.html

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http://journal.pan.olsztyn.pl/Phenolic-Compounds-in-Agro-Industrial-Waste-of-Mango-Fruit-Impact-on-Health-and-Its,159361,0,2.html

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