Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system’s ability to prevent and control infections by pathogens, as well as pa...

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Bibliographic Details
Main Authors: Morayma Ramírez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo, Luis G. Bermúdez-Humarán
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Microorganisms
Subjects:
functional foods
probiotics
nutraceuticals
lactic acid bacteria
microbiota
Online Access:https://www.mdpi.com/2076-2607/10/5/1065

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https://www.mdpi.com/2076-2607/10/5/1065

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