WORKERS’ MENTAL WORKLOAD IN INDONESIAN SMALL FOOD-PRODUCING BUSINESS: PRELIMINARY FINDINGS AT A CORN CHIPS BUSINESS

WORKERS’ MENTAL WORKLOAD IN INDONESIAN SMALL FOOD-PRODUCING BUSINESS: PRELIMINARY FINDINGS AT A CORN CHIPS BUSINESS

This research investigated conditions of mental workload among workers in Indonesian small foodproducing business, and how work and workers characteristics might influence the workers’ mental workload. A corn chips business located in an industrial central of corn chips in Malang municipality, Indon...

Full description

Bibliographic Details
Main Authors: Rizky Luthfian Ramadhan Silalahi, Anis Lilian Sari, Putri Intan Sriwahyuni, Dhita Morita Ikasari, Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Panji Deoranto
Format: Article
Language:Indonesian
Published: Diponegoro University 2022-06-01
Series:J@ti Undip: Jurnal Teknik Industri
Subjects:
food business
mental workload
nasa-tlx
small business
Online Access:https://ejournal.undip.ac.id/index.php/jgti/article/view/39638

Internet

https://ejournal.undip.ac.id/index.php/jgti/article/view/39638

Similar Items