The Effect of Mycorrhizal Fungi and PGPR on Tree Nutritional Status and Growth in Organic Apple Production
The desire to reduce the negative impact of crops on the environment, as well as the growing concern for consumer health, is increasing interest in organic fruit production. In this context, the development of new environmentally friendly agrotechnical methods which allows for reducing the use of or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/7/1402 |