THE CORRELATION BETWEEN LEAN MEAT PERCENTAGE IN PRIMAL CUTS AND TOTAL LEAN MEAT PERCENTAGE IN CARCASS
With the help of the automated system for the classification of carcasses of pigs, AutoFOM ultrasound have been processed 56682 carcasses of slaughter pigs with an average carcass weight of 94.3 kg. The mass and yield of muscle tissue from the main cuts in the carcass is shown. Correlation coefficie...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
The V.M. Gorbatov All-Russian Meat Research Institute
2018-07-01
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| Col·lecció: | Теория и практика переработки мяса |
| Matèries: | |
| Accés en línia: | https://www.meatjournal.ru/jour/article/view/90 |