Changes in Self-Sufficiency in Beef and Pork in Selected Central and Eastern Europe Markets
Food self-sufficiency is considered a priority for modern economies. The meat market is among the most developed food markets in the countries of Central and Eastern Europe. Their accession to the European Union opened up new markets to producers, while raising competition levels. The aim of the...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego
2019-01-01
|
| Series: | Problemy Zarządzania |
| Subjects: | |
| Online Access: | https://pz.wz.uw.edu.pl/resources/html/article/details?id=191111 |