Microencapsulation of <em>Bacillus subtilis</em> E20 Probiotic, a Promising Approach for the Enrichment of Intestinal Microbiome in White Shrimp, <em>Penaeus vannamei</em>

Microencapsulation of <em>Bacillus subtilis</em> E20 Probiotic, a Promising Approach for the Enrichment of Intestinal Microbiome in White Shrimp, <em>Penaeus vannamei</em>

Microencapsulation is an advanced technique used to improve the viability of probiotics and minimize sensitivity during processing, storage, and in the gastrointestinal environment. Two dietary treatments including a control and an encapsulated probiotic, <i>Bacillus subtilis</i> E20 (EP...

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Bibliographic Details
Main Authors: Ann-Chang Cheng, Rolissa Ballantyne, Shieh-Tsung Chiu, Chun-Hung Liu
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fishes
Subjects:
white shrimp
<i>Bacillus subtilis</i> E20
intestinal microbiome
microencapsulation
probiotic
Online Access:https://www.mdpi.com/2410-3888/8/5/264

Internet

https://www.mdpi.com/2410-3888/8/5/264

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