The anti-senescence effect of resveratrol reduces postharvest softening rate in cherimoya fruit

The anti-senescence effect of resveratrol reduces postharvest softening rate in cherimoya fruit

Due to its climateric behavior, the cherimoya fruit (Annona cherimola Mill.) is a very perishable commodity. Present research aimed to observe the anti-senescence effect of resveratrol (RVS); this plant bioregulator was applied at 1.6, 0.16, 0.016 and 0 mM at 0, 8 and 15 days before harvest (DBH). A...

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Bibliographic Details
Main Authors: Aaran Aquilino Morales Pérez, Omar Franco-Mora, Álvaro CastañedaVildozola, Edgar Jesús Morales-Rosales
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2014-03-01
Series:Scientia Agropecuaria
Subjects:
clonal propagation
camu camu
in vitro
Myrciaria dubia
Softening
Annona cherimola Mill.
climateric
water loss
sensorial analysis.
Online Access:http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/526

Internet

http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/526

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