APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA

APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA

This research applied various badh2.7 and badh2.2 fragrant markers (Bradbury et al., 2005b, Lang and Buu 2008, Shi et al., 2008, Sakthivel et al., 2009) on popular Indonesia non-fragrant (Ciherang, Fatmawati) and fragrant (Pandan wangi, Rojo Lele, Mentik Wangi, Gunung Perak, Pulu mandoti, Pare Kemba...

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Bibliographic Details
Main Authors: Djarot Sasongko Hami Seno, Satya Nugroho, Tri Joko Santoso, Dimas Adrianto, Dewi Praptiwi, Aniversari Apriana, Zainal Alim Mas'ud
Format: Article
Language:English
Published: Bogor Agricultural University 2011-12-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Badh2.2
badh2.7
fragrant maker
fragrant
non-fragrant
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/6602

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/6602

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