APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA
This research applied various badh2.7 and badh2.2 fragrant markers (Bradbury et al., 2005b, Lang and Buu 2008, Shi et al., 2008, Sakthivel et al., 2009) on popular Indonesia non-fragrant (Ciherang, Fatmawati) and fragrant (Pandan wangi, Rojo Lele, Mentik Wangi, Gunung Perak, Pulu mandoti, Pare Kemba...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2011-12-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/6602 |
| _version_ | 1818436302730690560 |
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| author | Djarot Sasongko Hami Seno Satya Nugroho Tri Joko Santoso Dimas Adrianto Dewi Praptiwi Aniversari Apriana Zainal Alim Mas'ud |
| author_facet | Djarot Sasongko Hami Seno Satya Nugroho Tri Joko Santoso Dimas Adrianto Dewi Praptiwi Aniversari Apriana Zainal Alim Mas'ud |
| author_sort | Djarot Sasongko Hami Seno |
| collection | DOAJ |
| description | This research applied various badh2.7 and badh2.2 fragrant markers (Bradbury et al., 2005b, Lang and Buu 2008, Shi et al., 2008, Sakthivel et al., 2009) on popular Indonesia non-fragrant (Ciherang, Fatmawati) and fragrant (Pandan wangi, Rojo Lele, Mentik Wangi, Gunung Perak, Pulu mandoti, Pare Kembang, Sintanur) rice varieties. For comparison, IR64, Nipponbare and Taipei 309 were included. Rice DNA samples were isolated from young leaves, and PCR amplified using each of those fragrant markers. Results using all badh2.7 markers were consistently supported the existence of 2 group badh2.7 mutation pattern, while the use of badh2.2 marker indicated that there was no exon 2 mutation. Badh2.7 sequence analysis of non-fragrant Ciherang, and aromatik member of group 1 (Pandan Wangi), as well as group 2 (Mentik Wangi) showed different mutation pattern |
| first_indexed | 2024-12-14T17:06:37Z |
| format | Article |
| id | doaj.art-e7b66c8d46a8476c95e1aaa0834be039 |
| institution | Directory Open Access Journal |
| issn | 0853-4217 2443-3462 |
| language | English |
| last_indexed | 2024-12-14T17:06:37Z |
| publishDate | 2011-12-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Ilmu Pertanian Indonesia |
| spelling | doaj.art-e7b66c8d46a8476c95e1aaa0834be0392022-12-21T22:53:43ZengBogor Agricultural UniversityJurnal Ilmu Pertanian Indonesia0853-42172443-34622011-12-01163149155APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIADjarot Sasongko Hami Seno0Satya Nugroho1Tri Joko Santoso2Dimas Adrianto3Dewi Praptiwi4Aniversari Apriana5Zainal Alim Mas'ud6Departemen Biokimia, Fakultas Matematika dan IPA, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Biokimia, Fakultas Matematika dan IPA, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Lembaga Ilmu Pengetahuan Indonesia (LIPI)Departemen Biokimia, Fakultas Matematika dan IPA, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Lembaga Ilmu Pengetahuan Indonesia (LIPI)Lembaga Ilmu Pengetahuan Indonesia (LIPI)Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya GenetikThis research applied various badh2.7 and badh2.2 fragrant markers (Bradbury et al., 2005b, Lang and Buu 2008, Shi et al., 2008, Sakthivel et al., 2009) on popular Indonesia non-fragrant (Ciherang, Fatmawati) and fragrant (Pandan wangi, Rojo Lele, Mentik Wangi, Gunung Perak, Pulu mandoti, Pare Kembang, Sintanur) rice varieties. For comparison, IR64, Nipponbare and Taipei 309 were included. Rice DNA samples were isolated from young leaves, and PCR amplified using each of those fragrant markers. Results using all badh2.7 markers were consistently supported the existence of 2 group badh2.7 mutation pattern, while the use of badh2.2 marker indicated that there was no exon 2 mutation. Badh2.7 sequence analysis of non-fragrant Ciherang, and aromatik member of group 1 (Pandan Wangi), as well as group 2 (Mentik Wangi) showed different mutation patternhttp://journal.ipb.ac.id/index.php/JIPI/article/view/6602Badh2.2badh2.7fragrant makerfragrantnon-fragrant |
| spellingShingle | Djarot Sasongko Hami Seno Satya Nugroho Tri Joko Santoso Dimas Adrianto Dewi Praptiwi Aniversari Apriana Zainal Alim Mas'ud APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA Jurnal Ilmu Pertanian Indonesia Badh2.2 badh2.7 fragrant maker fragrant non-fragrant |
| title | APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA |
| title_full | APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA |
| title_fullStr | APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA |
| title_full_unstemmed | APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA |
| title_short | APLIKASI BERBAGAI MARKA AROMATIK PADA VARIETAS PADI INDONESIA |
| title_sort | aplikasi berbagai marka aromatik pada varietas padi indonesia |
| topic | Badh2.2 badh2.7 fragrant maker fragrant non-fragrant |
| url | http://journal.ipb.ac.id/index.php/JIPI/article/view/6602 |
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