Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

Bibliographic Details
Main Authors:	Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-11-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-024-78543-8

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