Multi-Omics Approach in Amelioration of Food Products

Multi-Omics Approach in Amelioration of Food Products

Determination of the quality of food products is an essential key factor needed for safe-guarding the quality of food for the interest of the consumers, along with the nutritional and sensory improvements that are necessary for delivering better quality products. Bacteriocins are a group of ribosoma...

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Bibliographic Details
Main Authors: Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, Rose Abukhader, Tanmay Sarkar, Siddhartha Pati, Vijay Upadhye, Soumya Pandit, Mohamad Faiz Mohd Amin, Abdel Rahman Mohammad Said Al Tawaha, Manoj Kumar, Rina Rani Ray
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
proteomics
transcriptomics
metabolomics
bacteriocin
food products
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.955683/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.955683/full

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