The effect of the Capsicum annuum in the diet of broilers on the isolation and shedding rate of Salmonella paratyphoid
Capsicum annuum(Capsicum pepper) is widely consumed as a fresh vegetable(appetizer) by human community, although its extremely high capsaicin content has led to other uses such as medicinal agent for many case of humen , recently described antimicrobial peptides from C. annuum were very efficient...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, University of Kufa
2010-06-01
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| Series: | Kufa Journal for Veterinary Medical Sciences |
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| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4235 |