The effects of olive oil consumption on cognitive performance: a systematic review

The effects of olive oil consumption on cognitive performance: a systematic review

IntroductionThe Mediterranean diet is marked by the regular intake of olive oil, which may play a role in preventing and protecting against cognitive deterioration and dementia. The strength of these effects have been examined by several recent randomized controlled trials (RCTs), but their findings...

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Bibliographic Details
Main Authors: Asra Fazlollahi, Kimia Motlagh Asghari, Cynthia Aslan, Maryam Noori, Seyed Aria Nejadghaderi, Mostafa Araj-Khodaei, Mark J. M. Sullman, Nahid Karamzad, Ali-Asghar Kolahi, Saeid Safiri
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
olive oil
Mediterranean diet
cognition
cognitive performance
geriatrics
systematic review
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1218538/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1218538/full

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