Storage and time course effects on the quality of oil extracted from Phyllanthus amarus Schumach and Annona muricata Linn and their antidiabetic potentials

Storage and time course effects on the quality of oil extracted from Phyllanthus amarus Schumach and Annona muricata Linn and their antidiabetic potentials

With the advent of modern technology, advancements in processing and storage techniques, and increasing medical knowledge, people are becoming aware of deterioration in the quality of medicinal products due to storage methods and time. In most cases, herbal products are not consumed immediately afte...

Full description

Bibliographic Details
Main Authors: Oluwasayo E. Ogunjinmi, Vincent O. Oriyomi, Richard A. Olaogun, Amidat T. Gbadegesin
Format: Article
Language:English
Published: Termedia Publishing House 2024-03-01
Series:BioTechnologia
Subjects:
phyllanthus amarus
annona muricata
phytochemicals
diabetes
rancidity
gout
Online Access:https://www.termedia.pl/Storage-and-time-course-effects-on-the-quality-r-nof-oil-extracted-from-Phyllanthus-amarus-Schumach-r-nand-Annona-muricata-Linn-and-their-antidiabetic-potentials,85,52456,1,1.html

Internet

https://www.termedia.pl/Storage-and-time-course-effects-on-the-quality-r-nof-oil-extracted-from-Phyllanthus-amarus-Schumach-r-nand-Annona-muricata-Linn-and-their-antidiabetic-potentials,85,52456,1,1.html

Similar Items