Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a polyphenolic extract shot in the form of a nutraceutical was able to reduce inflamm...

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Bibliographic Details
Main Authors: Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, Pilar Zafrilla
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
oxidative stress
metabolic syndrome
inflammation
metabolic diseases
isoprostanes
oxylipins
Online Access:https://www.mdpi.com/2076-3921/11/7/1342

Internet

https://www.mdpi.com/2076-3921/11/7/1342

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