Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain [version 2; peer review: 2 approved]

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain [version 2; peer review: 2 approved]

Background A shift toward human diets that include more fruit and vegetables, and less meat is a potential pathway to improve public health and reduce food system-related greenhouse gas emissions. Associated changes in land use could include conversion of grazing land into horticulture, which makes...

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Bibliographic Details
Main Authors: Amber Wheeler, Patricia Eustachio Colombo, Alan D Dangour, Anna Taylor, Pauline Scheelbeek, Richard G Pearson, Georgina Mace, Owen Nicholas, Henry Ferguson-Gow, Rosie Green, Charlotte Outhwaite
Format: Article
Language:English
Published: Wellcome 2024-02-01
Series:Wellcome Open Research
Subjects:
biodiversity
land use change
public health
conservation
diets
species distribution modeling
eng
Online Access:https://wellcomeopenresearch.org/articles/7-147/v2

Internet

https://wellcomeopenresearch.org/articles/7-147/v2

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