Upscaling Evapotranspiration with Parsimonious Models in a North Carolina Vineyard
Water stress can positively or negatively impact grape yield and yield quality, and there is a need for wine growers to accurately regulate water use. In a four-year study (2010–2013), energy balance fluxes were measured with an eddy-covariance (EC) system in a North Carolina vineyard (<...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/9/3/152 |