FISH SKIN FRESHNESS LEVEL BY INTEGRATED RGB MULTICOLOUR IMAGE PROCESSING FROM QUALITY INDEX METHOD (QIM) ASSESSMENT

FISH SKIN FRESHNESS LEVEL BY INTEGRATED RGB MULTICOLOUR IMAGE PROCESSING FROM QUALITY INDEX METHOD (QIM) ASSESSMENT

The colour of the fish skin is one of the important factors to determine the freshness of a fish. There is potential to use the fish images as an alternative to determine the fish freshness. However, the freshness relationship of the fish skin image to the Red, Green, Blue (RGB) multiple colou...

Full description

Bibliographic Details
Main Authors: Aina Rasyiqah binti Mohd Hanif, Khairul Naim Abd. Aziz, Muhammad Akmal Roslani, Sharir Aizat Kamaruddin, Zamzila Erdawati Zainol
Format: Article
Language:English
Published: UiTM Press 2021-01-01
Series:Malaysian Journal of Computing
Subjects:
fish freshness
freshness detector
quality index method
rgb colour processing
Online Access:https://mjoc.uitm.edu.my/main/images/journal/vol6-1-2021/3-Hanif-et-al-Vol-61.pdf

Internet

https://mjoc.uitm.edu.my/main/images/journal/vol6-1-2021/3-Hanif-et-al-Vol-61.pdf

Similar Items