THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
The article shows that a wild herbaceous plant (Bergenia crassifolia (L.) Fritsch ) can be referred to promising food-borne wild plants that have high nutritional value due to the presence of vitamin C, carotenoids, phenolic compounds, minerals, organic acids, carbohydrates. Leaves and roots of berg...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/12.pdf |