Effects of different dietary carbohydrate-to-protein ratios on the growth performance, antioxidant capacity and energy metabolism in Marsupenaeus japonicus
Four diets containing different carbohydrate-to-protein ratios including the control (18% carbohydrate, 45.98% protein), 0.51 C/P (22% carbohydrate, 43.55% protein), 0.58 C/P (24% carbohydrate, 42.33% protein) and 0.72 C/P (28% carbohydrate, 38.91% protein) were designed to investigate the effects o...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423001655 |