The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption

Reducing sugar-sweetened beverage (SSB) consumption is a leading strategy to help combat high rates of adult obesity and overweight. Regulating SSB sales in schools has reduced access among youth. However, current federal school nutrition standards are focused on student rather than staff environmen...

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Bibliographic Details
Main Authors: Suzanne Rauzon, Hallie Randel-Schreiber, Elena Kuo, Pamela Schwartz, Annie L. Reed, Hannah R. Thompson
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Preventive Medicine Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335520300887