Effects of changes in the tax environment on the consumer demand for food
The article describes in detail and applies the methodological approach to the conditions of the Czech markets; such an approach may be used in quantifying changes in the volume of consumer demand for food if the VAT rate or the physical persons' income tax rate are changed. To define the perce...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2011-07-01
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| Series: | Agricultural Economics (AGRICECON) |
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| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-201107-0005_effects-of-changes-in-the-tax-environment-on-the-consumer-demand-for-food.php |