Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index
Exposure of beer to light results in the formation of undesirable flavours or complete spoilage. Photo-damaged beer has a specific, so-called skunky or light-struck flavour (LSF). The compound responsible for LSF is 3-methylbut-2- ene-1-thiol (MBT). Riboflavin (RF) plays a key role in the formation...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2022-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/272 |