Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles

Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles

In this study, coix seed starch nanoparticles were prepared by nano-precipitation method using three different systems (alkali solution, water-ethanol system and dimethyl sulfoxide (DMSO)-ethanol system). The structures and physicochemical properties of the three nanoparticles were investigated by...

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Bibliographic Details
Main Author: ZENG Muhua, HUANG Minli, CHEN Wenjing, JIA Ru, LIAO Jun, YAO Shihan, LI Jin, ZHENG Baodong, GUO Zebin
Format: Article
Language:English
Published: China Food Publishing Company 2023-02-01
Series:Shipin Kexue
Subjects:
coix seed; starch nanoparticle; alkali solution; water-ethanol system; dimethyl sulfoxide-ethanol system; structural properties
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-019.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-019.pdf

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