Black Queens of Fruits: Chemical Composition of Blackberry (<i>Rubus</i> subg. <i>rubus</i> Watson) and Black Currant (<i>Ribes nigrum</i> L.) Cultivars Selected in Serbia

Black Queens of Fruits: Chemical Composition of Blackberry (<i>Rubus</i> subg. <i>rubus</i> Watson) and Black Currant (<i>Ribes nigrum</i> L.) Cultivars Selected in Serbia

Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) cr...

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Bibliographic Details
Main Authors: Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
berries
sugars
organic acids
phenolic compounds
frozen storage
Online Access:https://www.mdpi.com/2304-8158/12/14/2775

Internet

https://www.mdpi.com/2304-8158/12/14/2775

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