Chemically Modified Bovine β-Lactoglobulin as a Broad-Spectrum Influenza Virus Entry Inhibitor with the Potential to Combat Influenza Outbreaks

Chemically Modified Bovine β-Lactoglobulin as a Broad-Spectrum Influenza Virus Entry Inhibitor with the Potential to Combat Influenza Outbreaks

Frequent outbreaks of the highly pathogenic influenza A virus (AIV) infection, together with the lack of broad-spectrum influenza vaccines, call for the development of broad-spectrum prophylactic agents. Previously, 3-hydroxyphthalic anhydride-modified bovine β-lactoglobulin (3HP-β-LG) was proven to...

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Dades bibliogràfiques
Autors principals: Yuhong Fu, Peiyu Li, Wei Xu, Zezhong Liu, Cong Wang, Qian Wang, Jiayi Tang, Weihua Li, Lu Lu, Shibo Jiang
Format: Article
Idioma:English
Publicat: MDPI AG 2022-09-01
Col·lecció:Viruses
Matèries:
influenza virus
viral entry inhibitor
broad-spectrum
prevention
chemical modification
bovine β-lactoglobulin
Accés en línia:https://www.mdpi.com/1999-4915/14/9/2055

Internet

https://www.mdpi.com/1999-4915/14/9/2055

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